Four distinct cultivars representing the mineral depth, charcoal roast intensity, and floral aromatics of authentic Fujian rock tea.
Da Hong Pao
Rou Gui
Shui Xian
The benchmark Yancha with medium charcoal roasting, deep mineral backbone, and long-lasting orchid aromatics extracted over multiple steeps.
Spicy cinnamon fragrance paired with sharp rock minerality. High charcoal roast intensity delivers a full-bodied amber tea liquor.
Aged cultivar offering subtle floral notes, mellow woody character, and clean amber clarity with medium-low roasting profiles.
Charcoal Roasting Method
Spring Harvest
Solar Oxidation
Charcoal Roasting
US Import Clearance
Hand-picked single-estate leaves gathered during optimal May humidity along high-elevation Wuyi granite terraces.
Gentle outdoor sun-withering followed by controlled indoor bamboo tray tumbling to develop rich floral aromatics.
Slow double charcoal roasting over low hardwood ember pits to seal mineral richness without scorching.
Vacuum sealing at origin, batch certification, and California port customs clearance for immediate trade distribution.
Wholesale Inquiry Portal
Request current harvest sample kits, laboratory spec sheets, and volume wholesale pricing for US retail and specialty tea service.